From the counter
The hotel where Toba starts its day.
On Civil Line, Awan Hotel carries the title that matters most in the morning: breakfast restaurant. Before the offices open and the road wakes up, the tawa is already hot, the paye has been cooking for hours, and the first doodh patti is on the boil.
And the kitchen does not stop at nashta — the same counter sends out karahi, charcoal BBQ, biryani and pulao, with lassi and chai running all through the menu.